How delicious to cook crayfish
A very tasty cooking method is boiled crayfish with parsley and beer.
How to cook live crayfish at home
Do you think crayfish are delicious only with dill? But no, with parsley they are no less tasty. Let's add more beer to the pot, but we can't pull anyone away from these crayfish. Crayfish, in principle, are delicious and you always wait for the summer to feast on them. The most important thing is to cook fresh crayfish. Although you bought them or caught them yourself, they should move, this speaks of the quality of the product. Dead cancer cannot be cooked, it may not be of high quality. Cooking fresh crayfish is always a pleasure, and you are waiting for them to cool down to try this delicacy from our glorious rivers.
To prepare boiled crayfish with parsley and beer, we need 30 minutes, the number of servings is 3.
Ingredients:
Fresh crayfish - 500 grams
Fresh parsley - 50 grams
Beer unfiltered - 250 grams
Mixture of spices universal - 1 teaspoon
Rock salt - 3 tablespoons
Water - 1.5 liters.
Boiled crayfish recipe:
Live crayfish are best cooked outdoors. You can catch them yourself or buy in the area of \u200b\u200bany reservoirs where they live. Then the crayfish will definitely be alive, fresh and of high quality. Crayfish can be of any size, everyone eats everything and will be happy.
Rinse the crayfish in cold water to keep them clean. Pour water into a saucepan. Immediately add fresh parsley.
Next, pour the mixture of spices, it can be for fish or universal. Be sure to include paprika, turmeric, oregano, black pepper, thyme, dried garlic, carrots and coriander. You can simply add a mixture of ground peppers or laurel, allspice, allspice that you have.
How long to cook crayfish in time after boiling
When the water boils, add beer to the pan and carefully lower the fresh crayfish, it is better to hold them by the shell so that they do not bite you.
In just a couple of seconds, the crayfish will turn red.
We are waiting for the water to boil again, and detect for about 20 minutes. If you have large crayfish, then you need to boil them for 30-40 minutes at least.
No need to stir, cover the pan with a lid and wait for our time to end. The scent is already all over the place.
Crayfish boiled for the right amount of time, you can get them with a slotted spoon or spoon. Immediately put them on a plate and serve.
It is ideal to eat crayfish with cold beer, but who likes how. This delicacy is not only tasty, but also healthy. Yes, it takes a long time to clean the cancer, but how delicious it is. Even children are anxiously waiting for the cherished meat of cancer.
