Bream baked in the oven with potatoes and mayonnaise
with potatoes with mayonnaise tasty and fairly quick meal. I have already said how much I love working with the oven, especially when there is no time to stand near the stove. I cut everything on a baking sheet and almost a restaurant dish is ready. If you want to turn your fish day into a real holiday, then, of course, I recommend cooking this dish.
For cooking you will need:
- Bream -2 pcs.
- Potato -0.5 kg.
- Salt, pepper and spices to taste.
- Mayonnaise -50 ml.
- Lemon - 1 slice.
Cooking method
Regular readers already know that my chief taster cuts, guts and removes gills exclusively by himself. I just have to cut off the fins and rinse it under running water. Which makes me incredibly lucky.
As I said earlier, we cut off the fins, and make small cuts on both sides of the fish, crosswise. This method is good not only for baking fish, but also for frying. Then the bones of the fish are completely fried, and the fish is crispy. Small bones are not noticeable, it seems that the fish is almost boneless. 
We clean the potatoes, cut them into circles on the bottom of the baking sheet, I previously smeared the baking sheet with vegetable oil so that it does not stick to the bottom. 
Salt and pepper the fish on both sides. 
We spread the potatoes on top, coat everything with a thin layer of mayonnaise 
and send to bake for about 40 minutes at a temperature of 180 degrees.
After the time has elapsed, take out the fish and sprinkle it with lemon juice. 
Bream baked in the oven with potatoes and mayonnaise ready.
Enjoy the taste. Enjoy your meal.
