National cuisine of portugal what to try in carcavelos. portugal fish dishes
Imagine that you are looking out into the Atlantic Ocean, while enjoying the warm climate and picturesque scenery. The sun descends beyond the endless horizon… What is missing for complete perfection? Of course, delicious, fragrant, gourmet dishes and good wine! This Portuguese cuisine will delight you in abundance.
Portugal, Sintra. Azenhas do Mar. Photo: http://www.flickr.com/photos/patrickmayon/
Many see Portugal as an extension of Spain. In terms of attractions, maybe, but not in food and drinks. For example, the use of the small hot pepper Piri Piri in many Portuguese dishes is inspired by African traditions. And in the south, the influence of Italian cuisine can be traced - here they also love pasta and add garlic everywhere. In general, the Portuguese are not indifferent to all kinds of spices, and they know how to use them correctly.
Due to its proximity to the Atlantic Ocean, Portuguese cuisine is replete with fish and seafood dishes. In whatever ways they are cooked: they are fried, and boiled, and stewed, and baked on coals. Portugal occupies one of the first places in Europe in terms of the amount of fish consumed per year.
Piri-piri pepper. Photo: http://www.flickr.com/photos/anamnesiss/
"Business card" of Portugal
Bakalhau - dried salted cod - the main national product of the country. The history of the bacalau is very extensive. Cod has been cooked in this way since the times when there were no refrigerators, and in order to preserve the fish, sailors kept it in salt and then dried it.
Portuguese dish - bacalau. Photo: http://www.flickr.com/photos/65886131@N08/
At first, this dish was considered common. And now bacalau is a delicacy and an indispensable attribute of any holiday. It is served on Easter, Christmas and other solemn dates.
There are a lot of variations of cod dishes. The Portuguese claim that it can be cooked 365 days a year without ever repeating itself.
First and second Portuguese dishes
Traditional national soup - Kaldu Verde (Caldo verde). It is prepared from green cabbage, potatoes, onions, garlic with the addition of olive oil and chorizo (chouriço). Chorizo is a spicy pork sausage. The main spice in it is paprika, which gives the sausage a reddish color and sharpness. It is thanks to Chorizo that Caldu Verde acquires a unique piquant taste.
Traditional Portuguese soup - Caldo Verde. Photo: http://www.flickr.com/photos/weareneverfull/
Spicy lovers should also try the famous Portuguese dish Piri-Piri Chicken (Frango Piri-Piri). Chicken pieces are pre-marinated in piri-piri sauce, then baked or fried.
A Portuguese dish is chicken piri-piri (Frango piri piri). Photo: http://www.flickr.com/photos/48458903@N08/
In general, without piri-piri sauce, the Portuguese do not present their menu. The main ingredients of the sauce: hot piri-piri pepper, citrus zest, garlic, wine vinegar or lemon juice, oregano, basil, olive oil. Many dishes in Portugal are accompanied by this original hot sauce.
Portuguese dish - Feijoada (feijoada). Photo: http://www.flickr.com/photos/carlaarena/
Feijoada is also traditional for this sunny country. Stewed beans with various types of meat and cassava flour. It is served in clay pots with cabbage, rice, pepper sauce, chorizo and other additions, depending on the region. Feijoada is prepared differently in each locality.
Portuguese dish - Carne de Porco a Alentejana (Carne de Porco à Alentejana). Photo: http://www.flickr.com/photos/chezbasilic/
Another famous Portuguese dish is Carne de Porco à Alentejana. This is a combination of fried pork and shellfish. Pork marinated in a sauce of white wine, pepper, garlic, coriander, bay leaf. Then it is fried until golden brown, after which clams are added, and all this is cooked for two minutes. Served with baked or fried potatoes.
Portuguese desserts
After tasting meat and fish dishes, it's time for dessert. The basis of many traditional Portuguese desserts are eggs and sugar, in large quantities. Often spices are also used in sweets, such as cinnamon or vanilla.
Portuguese pastry - Pastel de Belém. Photo: http://www.flickr.com/photos/cronicaonline/
An iconic confection from Portugal is Pastel de Belém. These are cakes made of dough in the form of baskets with custard, sprinkled with powdered sugar and cinnamon on top. They have been made at the Pasteis de Belém since 1837. It is located in the Lisbon area. To this day, the exact recipe for this cake is kept secret and is known only to three employees of this pastry shop.
Portuguese pastry - Pastel de Nata. Photo: http://www.flickr.com/photos/portobaytrade/
In many cafes and pastry shops in Portugal you will find an analogue of this cake - Pastel de Nata. But for tourists, it is a must to visit the old pastry shop Pasteis de Belém to enjoy the taste of those very, real pastries Pastel de Belém.
portuguese drinks
Where else can you try a real port, if not in Portugal - the birthplace of this drink. Port wine (Porto) is a dessert wine with a strength of 20%, produced in the city of Porto, in the north of Portugal, as well as in other areas where its production is fixed at the legislative level. A small amount of port wine is usually drunk before meals, as an aperitif.
Portuguese wines. Photo: http://www.flickr.com/photos/59651391@N04/
Also no less popular is Vinho Verde - green wine. But "green" does not mean the color of the drink, but its short exposure. Verde can be white, pink or red. This wine is not produced in any other country except Portugal. It is quite specific in taste and should be tasted in combination with seafood, fish or meat dishes.
For strong wines, try the well-known Portuguese wine Madeira, which is produced on the island of Madeira. There are dry and dessert wines. The Madeira variety depends on the grapes and the aging period. The longer it is, the richer and juicier the taste of wine. By the way, in a liquor store or in a restaurant, if you want to try Madera, you need to pronounce "vinho da Madeira" (vinho da Madeira), otherwise they will not understand you with the word "Madera".
Portuguese Madeira. Photo: http://www.flickr.com/photos/dubes/
Portuguese cuisine will seduce any gourmet with its superb delicacies, as this sunny country is known for its eternal love of wine and food. Enjoy the dishes slowly, savoring every bite of fragrant, spicy food and tasting amazing wine at the same time. Bom apetite! (Bon appetit!)
Leaving for Portugal, I naively thought that I would lose weight, because the country is a sea! “So I’ll have light fish and shellfish for lunch, and fruit and wine for dinner,” I thought. Who knew that here, in addition to seafood, one hundred options of cakes and puddings in every cafe window and hearty portions of meat dishes with potatoes in the restaurant are waiting for me insidiously? In general, the range of dishes turned out to be much wider and more multifaceted than I could have imagined.
Kitchen Features
If I were asked to briefly describe Portuguese cuisine, I would say that it is simple and intricate, sweet and salty, healthy and harmful. In general, really contrast. For example, dishes from wholesome boiled or baked sea fish with fatty and high-calorie stew of sausages, pork and beans are equally popular in it.
Another example is Portuguese mashed soups. They take only 20 minutes to prepare and are much healthier than our cabbage soup or borscht. At the same time, another national dish, cod with cream sauce, is cooked for more than a day! And to call this high-calorie fish dish with potatoes useful is hardly correct.
Portuguese cuisine is Mediterranean. It is based on wine, bread and olive oil. The Portuguese are proud of these products, and in any supermarket and at any price they will be of the highest quality.
The cuisine has been influenced by other countries at different times. For example, in the famous era of geographical discoveries, it included tomatoes and potatoes. In addition, the Portuguese love Indian spices.
Most of all dishes, of course, fish. The fish here is very tasty and fresh, it is cooked in different ways: in the oven, in a frying pan and on the grill. The most favorite fish among the people is cod. There are so many options for its preparation that in Portugal they say that you can cook cod daily throughout the year without ever repeating it. I don’t think that even the Portuguese know exactly how many options for its preparation exist.
Traditional dishes on the continent
Traditional Portuguese dishes are widely known, if not all over the world, then certainly in Europe. This, of course, is cod, which is called bacalhau here, in hundreds of its culinary incarnations, stew with beans, offal and sausages, cod patties, pasteis de nata cakes.
However, I advise you to take into account that different regions of Portugal have their own special dishes. To be honest, for me, traditional dishes are a good way to learn about the history and culture of the Portuguese people. For example, the love for grilled sardines in the capital of Portugal, Lisbon, was not born by chance.
The preparation of this fish is a special tradition on the day of all Saints Santos Populares (Santos Populares). And the most famous dish in - a stew of pork and beef offal tripash - gave the name to the entire urban population. Residents of the northern capital are called "tripeiros", that is, "offal lovers".
Bacalau baked cod
As I said, this is the most typical fish for Portuguese cuisine and its symbol. Unlike, for example, Japanese sushi, which, contrary to stereotypes, is not the everyday food of the Japanese, cod is a truly popular fish. I understood this immediately when I entered the first Lisbon supermarket. Huge salted cod carcasses hang in a place of honor in any Portuguese "supermercado", which people willingly dismantle.
By the way, the tradition of preserving fish in this way dates back to ancient times, when fishermen salted their catch in order to bring it to the continent edible. Before cooking, the fish has to be soaked in water for a day.
Some of the most popular types of cod are cod in a creamy bacalhau de nata sauce, cod with cornbread, cod a brush with potatoes and olives, and cod Braga.
Grilled fish
Another popular dish, grilled fish is loved throughout Portugal. However, as I said, Lisbon residents have a special love for this fish. A rare summer day in the center of Lisbon did not happen to me without one of the neighbors frying this fish on an electric grill or charcoal.
The Portuguese, like all southerners, know a lot about good food. Whether it's an endless variety of sausages (alheira, bushu, cashuleira, morsela, salpikan, shurisa) and cheeses (serrano, niza, terrincho, tomar), an abundance of fish and seafood, vegetables and fruits. All the gifts of the generous lands and waters of a small country on the edge of Europe delight not only the natives, but any wanderer. And what are the famous port wine and Madeira! Connoisseurs note that dry Portuguese wines are no worse than Spanish or French ones. But more on that later. Today, we offer several recipes for Portuguese cuisine. Bon Appetite!
In the section "Portuguese cuisine" 50 recipes
Chicken with cabidela rice
There are such national delicacies that are difficult to taste the first time. Some even find it difficult to dare to try. In Portugal, there is Cabidela rice, one of the oldest Portuguese recipes. The chicken is stewed with onions and rice, and then...
Rice with mustard and black pudding (Portuguese cuisine)
Rice with green leaves and shoriso sausage is a recipe for an everyday Portuguese dish. Moreover, the type of greens in the recipe depends on the season. What is ripe, then it hit the table - turnip leaves, cabbage, mustard. Young mustard greens before flowering - in Portuguese ...
Perhaps one of the most important attractions of Lisbon is the proximity of the ocean and always fresh fish and seafood. When visiting Lisbon, do not miss the opportunity to enjoy Portuguese cuisine to the fullest. In this article, we will talk about the main dishes served in restaurants and give a brief dictionary and description of local seafood. After all, there are simply no analogues of some of them in Russia.
Lisbon has excellent seafood restaurants. Do not forget that establishments in the historical center of the city are designed for tourists and prices are often an order of magnitude higher than outside the center or outside the city - for example, in Sesimbra, Ericeira. If you want to find a good and authentic rather than modern and touristy restaurant serving fish and seafood in Lisbon, then take a look at our tips and dictionary to help you navigate the menu.
If you're walking around the city looking for a place to eat seafood, always look out for food display cases - a good restaurant always has a display case/aquariums where you can look at and verify the freshness of fish and seafood.
It just so happened that the interior design of restaurants in Portugal is simply a disaster. The Portuguese people are conservative, so good restaurants have existed for decades without changing anything either in the interior or on the menu. Here the main strong point is quality and excellent taste. A nondescript interior does not mean that the food in the restaurant is tasteless.
Hear the smells! Nothing compares to the aroma of grilled sardines. It is difficult to find haute cuisine in Portugal (). It's just that local products are of such good quality that it is enough to fry the fish on the grill, sprinkled with spices.
Main fish dishes in Portugal
At the head of Portuguese fish cuisine is dried cod "bacalhau", which, by the way, used to be considered the food of the poor, and in our time is a delicacy. Before cooking, bacalhau is soaked for at least 30 hours, periodically changing the water.
The most popular bacalhau dishes:
- pieces of cod with julienned potatoes, thinly sliced onions, egg, olives and parsley.
Bacalhau com Natas (Bacalhau com Natash)— baked in the oven with fragrant white Bechamel sauce with cream, onions, fried potatoes and grated cheese. This is a traditional Portuguese Christmas dish.
Bacalhau assado com batatas a murro- a large piece of cod, grilled or in the oven with onions, olive oil, garlic. Served with new potatoes cooked according to a traditional recipe. Potatoes, cooked until half cooked, are smashed with a fist and baked in the oven (“a murro” means “under attack, beaten”)
Many other dishes and snacks are made from bacalhau, for example Pastel de bacalhau (Pashtel de bacalhau) Fried codfish croquettes are very popular in Portugal.
Sardines also have a special place in Portuguese traditional cooking. They are cooked on the grill until golden brown. Such a dish is called Sardinhas grelhadas; served with boiled potatoes and salad, often on a piece of traditional broa bread.
Sardinhas assadas are pan fried sardines, not grilled.
The most delicious sardines can be tasted during the season from May to November. At this time, they contain enough fat to give excellent aroma and taste.
Fried sardines are the main dish of the celebration in honor of the patron saint of Lisbon, Santo Antonio, which takes place in June.
There are many other dishes besides bacalhau and sardines, but they are mostly cooked on the grill or pan. At home, the Portuguese bake fish in a salt shell (ao sal); you will hardly meet in a restaurant because the process of cooking fish in salt takes at least 40 minutes.
You should not call a piece of fish a steak, as is customary in Russia (fish steak). In Portugal, steak is meat and only meat.
Fish and seafood in Portugal - glossary
Here is a brief dictionary so that you can navigate when ordering fish dishes:
Peixe (peish) - fish
Posta (post) - a piece
Assado (assado) - baked
Frito (frito) - fried in oil
Panado (panada) - fried breaded
Grelhado (greládu) - grilled
Eshcolado (shkuládu) - fish cut in half lengthwise. Grilled.
Atum (atym) - tuna
Salmão (salmau) - salmon
Bacalhau (bakalyau) - dried cod
Carapau (karapau) - horse mackerel
Dourado (dorada) - gilthead or sparus
Robalo (rubalu) - sea bass
Linguado (linguádu) - sea flounder
Pargo (pargu) - pargo or red lutianus - a large fish with red scales and white meat
Pescada (peshkada) - hake
Tamboril (tamburil) - anglerfish or monkfish - a delicacy fish
Truta (tinder) - trout
Ovas (óvash) - fish roe
Peixe gato (peish gátu) - catfish, literal translation "cat fish"
Perca (perch) - perch
Seafood dishes in Portugal
Seafood in Portugal is always fresh and of excellent quality. In the restaurant you can order your favorite seafood - prices on the menu are usually indicated per kg. And you can also order a ready-made set-assortment of different seafood, fish.
Portuguese Seafood Dictionary:
Percebes (sea ducks) Marisco (marishko) - seafood
Sapateira (sapateira) - crab
Santola (santola) - also a crab, but different
Ostras (óshtrash) - oysters
Lagosta (lagóshta) - spiny lobster
Lagostim (lagushtin) - sea cancer
Ameijoas (ameyjoash) - shellfish
Camarão (kamarau) - shrimp
Gamba (gamba) - also a shrimp, but different, a little softer than usual
Carabineiros (karabineiros) - another subspecies of shrimp
Búzios (buziush) - sea snails
Canilha (kanilya) - also snails, larger than buziush
lingueirão, navalha (lingeyráu, naval) - an elongated mollusk, like a stick
Navalheiras (navaléiras) - small crabs
Lavagante (lavagant) - lobster
Percebes (persebesh) - sea ducks
Polvo (polvu) - octopus
Lulas (lulash) - squid
Pota (sweat) is a type of squid. Larger and with tentacles that can be served as an independent dish - squid tentacles (Tentaculos de pota)
Chocos (shókush) - cuttlefish; sem / com tintas (sen / com tintash) - without ink / with ink
Seafood dishes:
Sapateira recheada (Sapateira recheada)- a dish of zapateira crab. Separately, claws are served along with a special hammer for extracting meat. And separately - a salad in a crab shell of crab meat, eggs with spices, which is eaten with croutons or fresh bread.
Lulas Recheadas (Lulash Recheadas)— stuffed squids, served with boiled potatoes.
Arroz de Marisco (Arroz de Marisco)- rice stew with seafood and vegetables.
Arroz de Polvo (Arroz de Polvo)- stew of octopus, rice with tomato and onion.
Amêijoas à Bulhão Pato- clams cooked in a sauce with lemon, wine, garlic, olive oil and parsley.
Book Lisbon tours at the best price
These tours are led by creative Lisbon locals who can show you around the city, tell you where to save money and where to spend your time. Tours are conducted in Russian.In the article we will tell you how to eat in Portugal, the culinary preferences of Portuguese chefs.
Portuguese cuisine is characterized by a variety of hearty meat and vegetable dishes, but let's not forget that Portugal is a seaside country, therefore, of course, fish and seafood dishes form the basis of the gastronomy of this country.
Portugal also includes several islands, the largest of which, Madeira, is located in the Atlantic Ocean, a thousand kilometers from the mainland. The geographical position of the island explains the prevalence of fish dishes in its cuisine. The use of local spices and fruits gives a special flavor to the cuisine of Madeira. The most famous seafood in Madeira is the swordfish, which local chefs know an incredible variety of cooking methods. Be careful! It is undesirable for pregnant women to treat themselves to swordfish.
The wines of Portugal are widely known - red, white and so-called green (young and slightly carbonated). But the country's main alcoholic drink is port wine, which literally means "wine from Porto" in German. This fortified wine also happens to be white and red: the first usually serves as an aperitif, and the second as a digestif, that is, it is consumed after a meal.
Top 10 Portuguese dishes you must try
Chicken Piri Piri (Frango Piri Piri)
Any Portuguese will tell you with confidence that you have never eaten real chicken in your life if you have not tried chicken piri-piri. It would seem that there is such a thing, because frying chicken meat is not difficult? But the whole secret, of course, is in a carefully selected combination of local spices that make the aroma of fried chicken unique and unforgettable. Portions of frango piri-piri in Portuguese restaurants are small, meat is served with salad, fresh vegetables and homemade chips.
fried sardines
Anywhere in Portugal, whether it is a beach on the ocean, the center of a large city or a mountain settlement, fried sardines are considered a typical summer dish, which are ordered for lunch by both locals and visitors. Grilled fish are fried, served with fresh tomatoes and potatoes - tasty and low-calorie. Native Portuguese do not use cutlery when ordering fried sardine: they take the fish with their hands and put it on a piece of bread so as not to leave the most delicious on the plate, and then eat it like a sandwich. A glass of cold sparkling "green" wine goes very well with this dish.
Bacalhau (salted cod)
Cod is also the basis of fish dishes in Portugal. It is said that the Portuguese can cook cod every day for a year and never repeat the recipe. In this country, salted fish is very popular; in general, salting is considered an alternative way to freezing food. Salted fatty cod with a rich taste and smell of spices is very much loved by the locals, so bacalhau can be called a traditional dish of Portuguese cuisine.
Monkfish with rice
This predatory fish actually has a different name - the anglerfish, and it was called the monkfish because of its not the prettiest appearance. However, monkfish meat is very tasty - dense, white, almost boneless. Chefs chop the fish into large pieces and cook with vegetables, herbs, rice and seasonings. Monkfish is also very useful for the body, because it is rich in various vitamins, protein and amino acids, and contains very little fat. You can try the dish in any Portuguese restaurant.
Braised cabbage with pork
This dish is considered rural, provincial. It is prepared without haste, so that the whole dish has time to soak in the aromas of meat and vegetables. It is also customary to treat yourself to stewed cabbage with pork, enjoying every bite. Therefore, the dish is considered Sunday and appears on the menu on Sundays: on a day off, you have nowhere to rush, so you can dine sedately and thoroughly.
Feijoada (bean stew with meat)
This is a traditional dish of Portugal, as well as Latin American countries where they speak Portuguese. There are many varieties of feijoada, but the classic recipe for this dish includes pork, sausage, cabbage and beans. When in the Algarve, a region in the southern part of the country, try the feijoada elderberry with shellfish or the feijoada choco with cuttlefish meat. Whatever type of feijoada you order, you are guaranteed to get a tasty, healthy and satisfying lunch.
Caldeirada (fish stew)
The dish is prepared from different types of fish with the addition of shellfish, potatoes, tomatoes, peppers and onions. In order for the fragrant caldeirada to be a success, it is necessary to strictly follow the sequence in which the ingredients are laid out - then all layers of the dish will be equally well saturated with aromas. At the end of cooking, white wine and a lot of herbs are added to the stew, after which it is served on the table in the same container in which it was prepared. Caldeirada is a typical dish from the south of Portugal and is very popular in the Algarve.
Shrimps
There are a lot of ways to cook shrimp in Portugal. They are served boiled and fried, with or without heads, with various seasonings, marinades and the like. Grilled tiger prawns are subject to obligatory tasting.
Choux cakes
After a hearty dinner, it's a sin not to enjoy a traditional Portuguese dessert. The most favorite delicacy of the Portuguese are tiny custards with cream and caramel. The "correct" custard should be made from a light and flaky dough, and the sweet cream for it should be egg. You will find this sweet in any pastry shop in Portugal, but, according to numerous confessions of indigenous people and tourists, the most delicious custards are sold in the pastry shop in the Lisbon district of Santa Maria de Belem.
Marzipans
The Portuguese are also very fond of edible figurines made from almond paste - marzipans. Most often they are made in the form of fruits, but you can also find sweet images of people or animals. By the way, marzipans are perfect not only as a dessert, but also as a souvenir from Portugal.
Where to eat on a budget in Lisbon?
You can always have a quick, satisfying and inexpensive lunch in Portugal in small cafes that work near shopping centers. In addition to traditional local dishes, you can always have a bite to eat "pan-European" food - burgers, sandwiches, cakes and coffee.
Lunchtime in Portugal is between noon and 3pm. In the southern regions of the country, for example, in the Algarve, in the summer, almost all establishments work around the clock. It is not necessary to strive to dine in a large and expensive restaurant - in small budget Portuguese cafes, the dishes are no worse. Tipping here is not an obligation, but you can always thank the waiter or taxi driver for good service with the traditional 10 percent "bonus" of the bill.
Like in any other country, Portugal has a number of catering establishments focused primarily on tourists. Here, visitors are waiting for inadequate prices, which visitors are not yet very familiar with, a meager selection of dishes on the menu and not the best cooking. Therefore, try to refrain from visiting cafes and restaurants in crowded places, near popular attractions, try to watch the locals - where will they go to dine? True, there is one caveat: in establishments that are not designed for tourists, the menu will be only in Portuguese, without translation into English. As for prices, they are, of course, higher in large cities, and lower in the periphery. An average meal per person can cost between 10 and 30 euros.
Pizzeria Casanova
An institution from the category of family restaurants, couples with children often come here to have a bite to eat. You can dine on pizza for an average of 8-10 euros. Since the cafe is family-run, alcohol is not served here, as a drink you can be offered coffee or a non-alcoholic cocktail.
Address: Av. Infante Dom Henrique Loja 7.
Petiscaria Ideal
It looks like an unremarkable, ordinary restaurant, but it is always full of Lisbon people. Visitors love the institution due to the non-standard food system adopted by the local chefs. The portions served here are small, but there is an opportunity to try everything at once: in one meal you can taste fried octopus, goat cheese, pears soaked in wine, nuts and much more. For a dozen small portions of different dishes, you will pay no more than for one standard portion of food (about 10 euros), but you can try a lot of things. Address: Rua da Esperanca, 100.
"Bella Lisa Rossio"
This is a restaurant with a tourist eye, but since it is located away from the central streets of the city, the prices here are quite reasonable. The menu is extensive and varied, with plenty of meat and fish dishes. Interior is nice, staff is friendly. Depending on the dishes ordered, the bill for one person can be either 10 or 30 euros.
Address: Av. Visc. de Valmor 65A.
"Casa Chinesa"
Based on the name of the cafe, you might think that this is an eatery with Chinese dishes. But you won't find anything like it here. The establishment specializes in coffee and fresh pastries, so the locals are very fond of breakfast here. It is better for tourists to look into the cafe closer to dinner, when it will be freer here. For a cup of coffee you will give less than a euro, and the whole meal will not cost more than 5 euros per person.
Address: R. Áurea 274.
The most popular places in Lisbon
Solar dos Presuntos
The "chip" of this institution is service. As its owners say, all visitors are their personal guests, so they look after the guests, and do not serve them. As for the dishes, the restaurant's cuisine is predominantly fish. The establishment is popular, so a table must be booked in advance to avoid a half-hour queue at the entrance.
Address: R. Portas de Santo Antão 150.
Belcanto
This is a restaurant of haute cuisine created by Chef José Avileza. Through his efforts, the institution has already earned two Michelin stars. Belcanto's friendly staff will gladly guide you through each dish on the menu and help you make your choice. The crowning achievement of José Avileza's experiments is a dish of pigeon meat and a dessert called Mandarin.
Address: Largo de São Carlos 10.
Cais da Ribeira
The owners of this restaurant also bet on fish and seafood dishes. Fans of light fish cuisine will appreciate local dishes prepared in strict accordance with unique old recipes. Here you can enjoy not only food, but also wonderful views of the waves of the Tagus River.
Address: Cais do sodré 2.
Pasteis de Belem
A very popular bakery. It is famous for its unique creamy cakes, the recipe of which has been kept secret by local chefs for many years.
Address: R. Belem, 1300-085 Lisboa
Atmospheric restaurants and bars in Lisbon
One of the most famous restaurants in the city, which has a wonderful location - at the highest point of the Eduardo VII Park. International hospitality giant Hilton Corporation intended to build another chain hotel on this site, but a group of eleven influential Lisbon residents prevented these plans, as a result of which a restaurant called Eleven appeared in this picturesque corner of the city. One of the 11 founders of the institution is the chef Joachim Körper, marked with two Michelin stars (one of them was won in the Eleven restaurant), an unsurpassed master of Mediterranean cuisine. Therefore, everything is perfect in this restaurant: the food, the interior, and the views from the windows.
Address: Rua Marquês de Fronteira, Jardim Amalia Rodrigues, Lisbon
A Travessa
The restaurant is located in a historic building built over 4 centuries ago. Once there was a monastery here, and now it is a catering establishment with a rustic flavor. It has its own bakery, and visitors are treated to hot, freshly baked bread. Meat dishes, mushroom dishes and scrambled eggs, as well as a variety of desserts are noteworthy in the A Travessa menu.
Address: Travessa do Convento das Bernardas, 12, Bairro da Madragoa - Santo, Lisbon
Phone: 351-213-902-034; 213-940-800
Very colorful and unusual restaurant. The fact is that it is located in the same building as the circus school, so circus performers come here to dine - jugglers, acrobats, clowns, animal trainers, who, saving time, do not change clothes and do not remove makeup. By evening, the circus audience is diluted with ordinary visitors, but the relaxed atmosphere in the restaurant is preserved. The menu of the establishment is designed for a variety of preferences of a wide range of guests. The most frequently ordered dishes include duck breast in orange sauce and grilled octopus.
Address: Rua da Costa do Castelo, 7, Alfama, Lisbon
Cravo E Canelo
Soothing jazz music is always muted in this cozy bar-restaurant. In the evening, all the tables are usually occupied here, as this stylish place is very fond of local youth. The menu is varied, you can find echoes of many cuisines of the world. The signature dish of the restaurant is duck with pepper and champagne.
Address: Rua da Barroca, 70, Bairro Alto, Lisbon
Phone: 351-213-431-858
Next to the river is another iconic Lisbon bar-restaurant. More than a hundred years ago, this building was used as an industrial warehouse, and a successful design decision was to preserve its original finish - old bricks, chains, pulleys. The interior is very stylish and atmospheric. Inside, Kais is divided into two halls: in the upper one you can dine with international cuisine, and below you will be treated to traditional Portuguese dishes.
Address: Cais da Viscondessa, Lisbon
In the daytime, this place works as an ordinary cozy cafe, and after dark it turns into a noisy crowded bar, where music and the laughter of dancing visitors sound until the morning. The cuisine of the restaurant is represented by high quality dishes, which is not typical for this kind of entertainment establishments. There is also a wide selection of alcoholic drinks on the menu.
